My husband makes the most amazing pita bread. Last week I experimented a little bit with the recipe and turned the regular pita bread that we usually bake in the oven into a rosemary pita bread that we cooked on the grill. And the results were delicious! The dough puffs up so well on the grill and gives the bread a little smoky flavor, as well as leaving behind those great telltale grill marks. AND on a hot summer day you won't even have to turn the oven on to get fresh, tasty bread. ... [ Read More ]
Traditional Irish Soda Bread with Rosemary Recipe
It's been a family tradition for many years now that on St. Patrick's Day I make corned beef, potatoes, and traditional Irish soda bread. Yum! I thought I'd share one of the Irish soda bread recipes that I use. This bread is really moist, unlike some of the other recipes I've tried where the bread is really dry. I switched up the original recipe I found a bit, added some rosemary, and it was delicious!! Rosemary Irish Soda Bread 4 cups ... [ Read More ]
Navajo Fry Bread
At least once a week, my husband requests Navajo fry bread for dinner. It is a Native American bread that is fried in small pieces, and is very easy and quick to make. We love to rip our fry bread in little pieces, and then add beans, beef, cheese, lettuce, sour cream, salsa, avocados, tomatoes, and olives on top of it, kind of like a taco salad. Navajo fry bread... so yummy Actually, I like to add all of that good stuff. My picky husband and kids eat theirs with about ... [ Read More ]