With the holidays quickly approaching, I am already thinking about upcoming Christmas parties and get-togethers, the food and drinks that I want to serve, and how I want my table top to look. I’m not a big soda fan, so I plan on serving fruit infused water in different flavors to guests this season. The colors are so pretty, it’s a healthy alternative to sugary soda and juice, it’s easy and quick to make, and tastes great!
Here are a few delicious recipes for fruit-infused water that you can create using your water from your Soma. I love that there are so many different flavor combinations, and the possibilities are truly endless! Try creating your own unique combinations with your favorite fruit (and herbs, too, if you’d like). All of these recipes are for a glass, so if you’re making more for a party, just use more ingredients! Fruit infused water is best after letting the flavors meld together a few hours, or even overnight.
1. Add a few teaspoons of pomegranate seeds to the bottom of your glass. Place a couple thin slices of lime that have been cut in half into the glass.
2. Muddle the pomegranate seeds by using a muddler or wooden spoon to slightly crush the fruit to release the flavors. Be careful not to overdo it.
3. Fill the glass full of ice.
4. Add fresh water from your Soma to the glass, and place in the fridge for a few hours (or overnight).
You’ll be surprised at how much more water you drink when it tastes this good! I know I found myself drinking a lot more water, which is great for my body and health.
1. Add a few sliced strawberries and quartered thin orange slices to the bottom of your glass.
2. Muddle the strawberries and orange slices by using a muddler or wooden spoon to slightly crush the fruit to release the flavors. Be careful not to overdo it.
3. Fill the ice full of glass, add fresh water, wait for a few hours, and enjoy!
This flavor was my favorite because I have a sweet-tooth, and this water was nice and sweet and full of flavor.
1. Place some cubed honeydew chunks and halved thin cucumber slices in the bottom of your glass.
2. Muddle the honeydew and cucumber slices by using a muddler or wooden spoon to slightly crush the fruit to release the flavors. Be careful not to overdo it.
3. Fill the ice full of glass, add fresh water, wait for a few hours, and enjoy!
Svenja says
Pomme Granate and Lime sound like such an awesome combination! I’m a 100% gonna try this one!
Love,
Svenja
Laura says
Yes, try it and let me know what you think! I loved it!