Salted Caramel Chocolate Frappe Recipe

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Sweltering summer days call for ice cold drinks to cool off with.  Save a few bucks and make your own delicious coffee house drink with this salted caramel chocolate frappe recipe!

This tasty salted caramel chocolate frappe recipe just uses a few simple ingredients and takes less than 5 minutes to make, yet tastes incredible.

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Over the weekend we had a big heat wave and this refreshing drink sure hit the spot.  I whipped up a few batches for the family and they all loved it!

You definitely want to give this chocolate frappe recipe a try.  It’s a great way to cool down without hitting up the coffee shop for your favorite iced drink.

Salted Caramel Chocolate Frappe Recipe

Ingredients:

• 1 oz. Torani Salted Caramel Syrup
• 1 cup milk (I used 2%)
• 3 Tbsp. Torani Dark Chocolate Sauce
• 2 cups ice
• Whip cream
• Torani Salted Chocolate Caramel Sauce and Torani Dark Chocolate Sauce (for drizzling)

Add all the ingredients into a blender.  Blend on high speed until smooth.

Pour into a tall glass and top with whip cream.  Drizzle Torani Salted Chocolate Caramel Sauce and Torani Dark Chocolate Sauce over the whip cream and serve immediately.

I picked up my Torani products at Ralphs.  You can choose from their different varieties and create your own drinks, since one flavor can create endless recipes.

Torani products are made with real, simple ingredients like pure cane sugar and natural flavors.

Want to save $1.00 on any (1) Torani® Syrups and Sauces?  Search for the offer on Ralphs’ coupon gallery.  Once you find the offer, just clip it to your card so you can redeem the next time you shop.  So simple!  You can also use the Torani Store Locator to locate a store that sells Torani near you.

Happy drink creating!