Healthy Broccoli Salad
Indulge your last buds with this healthy broccoli salad that only feels guilty, but is much healthier than the regular version!
Servings 8
Ingredients
- 2 lbs. cut broccoli (about 2 small heads)
- 10 slices Butterball Turkey Bacon
- 1 c. Greek yogurt
- 1/2 c. chopper red onions
- 1/2 c. chopped cashews
- 5 Tbsp. apple cider vinegar
- 3 Tbsp. sugar (or sugar substitute)
Instructions
- Place the 10 strips of turkey bacon onto a baking sheet covered with foil. Place the pan directly into the cold oven, set the timer for 20 minutes, then turn the oven to 375 degrees. Check the bacon after 20 minutes, then remove from the oven and let cool.
- Once the bacon has cooled, crumble it into small pieces with your fingers, or chop with a knife.
- Combine the Greek yogurt, the apple cider vinegar, and the sugar in a large bowl and mix with a wire whisk.
- Add the broccoli, the turkey bacon, the onions, and the cashews to the dressing. Mix thoroughly. Refrigerate until cold, then serve!