What is about doughnuts that make them so appealing? I can’t decide if it’s their sweet taste and doughy texture, or just their overall cuteness factor. Either way, today I’ve got some good news for all you doughnut lovers out there!
First of all, I’ve got an adorable free printable doughnut tag that I’m sharing with you today that is perfect for sharing a doughnut with a friend for their birthday or just because.
That is, if you’re nice enough to share your doughnuts, which I think you are.
Just click on the link to get the Free Printable Doughnut Tags.
Print, cut, then add to a bag and give to a friend. Preferably a nice friend who will share with you. 😉
The second bit of good news for you doughnut lovers is an amazing deal that my favorite doughnut shop, Krispy Kreme, is having for one day only, this Friday, July 10th, at participating Krispy Kreme locations. Because it’s their 78th birthday, they’ll be giving a special gift to all their U.S. fans!
On July 10th you can get one dozen Original Glazed doughnuts for the price of 78 cents when you buy a dozen doughnuts (any variety) at regular price, including Krispy Kreme’s new festive Birthday Cake Batter Doughnut, while supplies last. You can visit KrispyKreme.com for your nearest store location.
My family and I headed to Krispy Kreme this week to try the Birthday Cake Batter doughnut, as well as the Birthday Cake Batter Chiller and the Brownie Batter doughnut. Oh my, if you’re a cake batter fan, you will LOVE the new Birthday Cake Batter doughnut and the Birthday Cake Batter Chiller- they taste exactly like the cake batter that I may or may not lick off the spoon when making birthday cake. 😉
As you can see, we are all big Krispy Kreme fans in our house. I barely had time to take the photo before my little guy’s donut disappeared!
Don’t forget to take advantage of the awesome Krispy Kreme birthday offer this Friday, July 10th!
See you there!
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
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