This is a Sponsored post written by me on behalf of Texas Pete for SocialSpark. All opinions are 100% mine.
I can honestly say that I’ve never met a salsa that I didn’t like. Mild, spicy, hot, smooth, chunky, sweet, spicy, I like them all! I recently made a spicy pineapple mango salsa that was amazing, and I thought you might like to try making it too!
This spicy pineapple mango salsa gets its’ sweetness from the fresh pineapple and mango chunks, and its’ spiciness from the a jalapeno and some Texas Pete Hot Sauce. Add those together, along with some onions and spices, and you’ve got a winning combination that’s sure to please yourself, your hungry family, and/or guests.
Spicy Pineapple Mango Salsa:
- 3 cups pineapple, chopped
- 1 large mango, chopped
- 5 Tbsp. finely chopped red onion
- 1 jalapeño, ribs and seeds removed, finely chopped
- 1/2 cup cilantro, chopped with stems removed
- Juice of one lime
- 2 Tbsp. Texas Pete Original Hot Sauce
- Salt and pepper
Combine all of the ingredients, and stir well.
When cutting the jalapeño, be sure to wear gloves and to not touch your eyes or face while cutting. They burn! Also, remove the ribs and the seeds for a milder salsa, since that’s the part of the pepper that contains the majority of the heat.
This spicy pineapple mango salsa tastes amazing with pita chips, grilled chicken, fish, or anything else that you’d like to put it on. I actually enjoy eating it plain with a fork or spoon, too!
If you like your salsa hot, feel free to add more hot sauce! If you like a milder flavor, you can start with less hot sauce. It’s so easy to customize it to your taste!
Texas Pete Hot Sauce is great because there are a variety of different products that are great to use at every meal. It’s great for adding spice and flavor to fries, pizza, soup, sandwiches, ribs, barbeque, and more. It’s a versatile secret ingredient that you can use to add a little kick and to make your dishes more memorable!