For Halloween, as part of a sponsored post for Collective Bias, I made this spooky spaghetti with eyeballs using La Romanella products from Smart and Final. #ChooseSmart
I am thrilled to be sharing this easy dinner recipe with you, perfect for fall and Halloween! It was so easy to make, and a whole lot of fun…
- 1 16 oz. package La Romanella Spaghettini
- Orange and Purple Food Coloring (I used gel coloring)
- 12 Mozzerella Balls
- 12 La Romanella Stuffed Queen Olives
- 3 La Romanella Medium Pitted Olives
- 1/4 cup + 1 Tbsp. Olive Oil
- 1/2 tsp. Italian Seasoning
- 1/4 tsp. Granulated Garlic
- Salt and Pepper
Combine 1/4 cup + 1 Tbsp. olive oil, 1/2 tsp. Italian seasoning, 1/4 tsp. granulated garlic, and salt and pepper (to taste). Mix, and add sauce to both colors of pasta in a big bowl. Add the eyeballs to the top of the pasta, and surprise your kids!!
I served my four kids their spooky spaghetti with eyeballs, some delicious La Romanella garlic toast, and some cute little pumpkins that I cut from cantaloupe, and turned into tasty jack o’ lanterns, complete with a little pretzel stem!
The kids were enthralled with their spooky spaghetti, and loved the colors! My two year old wasn’t too sure about the eyeballs, but my other kids thought they were great! 😉
I hope you enjoy this fun meal as much as we did! This would be the perfect dinner to feed your little ones this fall or on Halloween night, and guests would love it at a Halloween party or dinner party with friends!
Be sure to check out the Smart & Final Social Circular, Smart & Final on Twitter, and Smart & Final on Facebook for more inspiration.
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